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    A Picture is Worth a Thousand Bites: Explore Los Jimadores Tex-Mex Restaurant's Culinary Delights

    Menu

    Antojitos/Appetizers

    Flautitas I 12

    Mini shredded chicken flautitas, served with guacamole, sour cream and chile con queso sauce. 

    Ratones I 12

    5 fried golden brown jalapenos filled with chicken and cheese served with chile con queso sauce 

    Chile con Queso

    Cup I 8

    Bowl I 11

    Home made Guacamole I 11

    Served with hand made corn tortillas 

    Karla's Dip Cup I 10 Bowl I 12

    Chile con queso topped with ground beef, guacamole, sour cream and pico de gallo your choice of hand made corn or flour tortillas.




    Top-shelf Guacamole I 16

    Made fresh at your table served with homemade corn tortillas

    Sopes I 15

    Homemade corn masa boats, black beans, pastor, queso fresco and red pickle onions 

    Fiesta Platter I 17

    Two jalapenos filled with chicken, two flautitas, shrimp and chicken quesadillas served with sour cream, guacamole, pico de gallo and chile con queso.

    Coctel de Camaron I 16

    Baby shrimp served with cocktail sauce, prepared with pico de gallo and avocado 

    Queso Fundido I 14

    Melted monterrye jack cheese topped with grilled onions, poblano peppers and chorizo. Add fajita chicken or beef I 2

    Tamales (Homemade) I 13

    4 pork tamales 1 with green sauce, 1 with ranchero sauce, 1 with sour cream sauce and 1 with chile con queso sauce.


    Nachos

    Fajita Nachos Half I 13 Full I 15

    Grilled chicken or Fajita Beef, beans and cheese, served with guacamole, pico de gallo and jalapenos.

    Add Brisket I 1

    Supreme Nachos Half I 11 Full I 13

    Refried beans, ground beef and cheese served with lettuce, tomatoes, jalapenos and sour cream.




    Soups and Salads

    Chopped Salad Chicken I 14 Beef I 15

    Chopped lettuce mix, tossed on a creamy cilantro dressing, black beans relish, tomatoes, queso fresco, red pickle onions, avocado slice and grilled chicken on top.


    House Salad I 9

    Baby spinach mis lettuce, corn, pineapple relish, on chipotle lime vinaigrette, queso fresco and tomatoes.

    Jimador Salad Fajita chicken I 15 Fajita Beef /Salmon I 17

    Lettuce, baby spinach, tomatoes, queso fresco, red pickle onions, roasted corn, pineapple relish with chipotle citrus vinaigrette.


    Taco Salad PULLED CHICKEN/ GROUND BEEF I 14 CHICKEN FAJITA/ BEEF FAJITA I

    Lettuce, tomatoes, cheese, guacamole, sour cream and your choice of shredded chicken or ground beef, served in a flour tortilla shell.

    Blackened Chicken Salad I 15

    Lettuce, baby spinach, tomatoes, queso fresco, red pickle onions, roasted corn, pineapple relish, tortilla strips tossed in citrus vinaigrette with fresh blackened chicken

    Tortilla Soup CUP I 7 BOWL I 9

    Chicken and vegetables in a homemade broth topped with tortilla strips, monterrey jack cheese and sliced avocado.



    Del Mar/Seafood

    Camarones a la Diabla I 19

    6 Jumbo shrimp sauteed on spicy chipotle sauce, served with rice, julienne vegetables and pineapple relish.

    Camarones Jimador I 19

    6 Jumbo shrimp sauteed on our signature Jimador tequila cream sauce served with rice, and julienne vegetables

    Tilapia Poblana I 19

    Chile guajillo rubbed tilapia, creamy poblano sauce served with rice and julienne vegetables.

    Coconut Shrimp I 22

    Golden brown coconut shrimp served with chipotle mash potatoes sauteed vegetables and serrano pineapple sauce.

    Salmon Azteca I 23

    Your choice of pan seared or blackened salmon over shrimp chilaquiles, serrano pineapple sauce, poblano cream sauce and spinach.


    Carnes y Aves/Steaks & Chicken

    Carne Asada I 23


    Flank iron steak topped with grilled onions and bell peppers, served with frijoles charros, rice and guacamole.

    Carne Asada Tampiquena I 24

    Flank iron steak topped with a queso fresco enchilada covered with guajillo sauce, served with guacamole, rice and frijoles charros.

    Guisado de Mama I 18

    Cuts of flank steak sauteed with onions, bell peppers, tomatoes and jalapenos served with rice, frijoles charros, pico de gallo and homemade flour or corn tortillas.

    Mar y Tierra I 27

    10oz Rib Eye grilled to perfection, garlic butter sauteed shrimp, mash potatoes and grilled vegetables

    Pollo Xochitl I 20

    Pan fried chicken breast accompanied with our signature Jimador tequila cream sauce, over chipotle mash potatoesband spinach.

    Pollo Poblano 19

    Grilled chicken breast topped with poblano cream sauce, melted jack cheese, served with chipotle mash potatoes and julienne vegetables.


    Tacos

    Tacos al Carbon I 18

    Home made flour tortillas rolled with beef or chicken fajita grilled onions and bell peppers served with mexican rice and frijoles charros, pico de gallo and guacamole.

    Tacos de Camaron I 18

    Sauteed shrimp with onions guajillo sauce, queso fresco and cilantro served with white rice and black beans.

    Tacos al Pastor I 18

    Roasted adobo pork, onions, pineapple  and cilantro on corn tortillas served with white rice and black beans.

    Brisket Tacos I 18

    Oven roasted brisket, poblano peppers, caramelized onions and jack cheese on flour tortillas served with white rice and black beans.

    Tacos de Pescado I 17

    Grilled tilapia fillets, chipotle coleslaw and sliced avocado on corn tortillas served with white rice and black beans.

    Tacos del Pueblo I 19

    Chopped fajita beef, onions, jalapenos, cilantro and queso fresco on corn tortilla served with white rice and black beans.


    Quesadillas Half I 13 Full I 16

    CHOICE OF SPINACH, SHRIMP, BEEF FAJITA, CHICKEN FAJITA, OR BRISKET: Fresh flour tortilla filled with monterrey jack cheese, onion, and bell peppers. Served with guacamole, pico de gallo, and sour cream.


    Traditional Tex-Mex & Enchiladas

    Pancho Villa I 16

    One home made cheese chile relleno topped with ranchero sauce, one chicken enchilada topped with sour cream sauce served with rice, charro beans and pico de gallo.

    Chile Relleno I 15

    Your choice of chicken fajita, ground beef or shredded chicken chile relleno topped with ranchero sauce served with rice, beans and pico de gallo.

    (Beef Fajita or Brisket $3.99 extra)

    Flautas de Pollo I 14

    Golden brown flautas, topped with ranchero sauce served with rice, frijoles charros, pico de gallo and sour cream.

    Chimichanga I 16

    Large dip fried flour tortilla stuffed with  your choice of chicken, beef or brisket and cheddar cheese covered with queso sauce served with rice, beans and guacamole.

    Tres Salsas Burrito I 18

    Large flour tortilla stuffed with rice, beans, lettuce, tomatoes, cheese, sour cream and  your choice of chicken, beef or brisket, topped with tomatillo green sauce, ranchero sauce, guajillo sauce and mixed cheese.


    Ranchera Brisket Enchiladas I 16

    Two Enchiladas filled with brisket, onions, and bell peppers topped with ranchera sauce served with rice and beans.

    Enchiladas de Mariscos I 17

    Seafood enchiladas sauteed shrimp, salmon & tilapia rolled on corn tortilla topped with chipotle cream sauce served with white rice and black beans.

    Stacked Enchiladas I 17

    Your choice of beef, chicken or cheese topped with two over easy eggs, green tomatillo sauce, guajillo sauce and melted cheese served with rice and beans.

    Enchiladas de Camaron I 18

    Sauteed jumbo shrimp with pico de gallo and monterrey jack cheese rolled on corn tortilla topped with poblano cream sauce served with white rice and black beans.

    Enchiladas de Espinaca I 15

    Two spinach enchiladas topped with poblano cream sauce served with white rice and black beans.

    Enchiladas de Calabaza I 16

    (Vegetarian) Squash and Zucchini enchiladas topped with sour cream sauce and chile con queso sauce served with black beans and roasted corn.


    Tex-Mex Combos

    All served with Rice and Beans

    2 Items I 13 3 Items I 15

    Chicken Flauta, Pork Tamal, Crispy Beef Taco, Ground Beef Chalupa, Chicken Chalupa, Guacamole Chalupa, Cheese Enchilada, Beef Enchilada, Chicken Enchilada, Soft Cheese Taco, Ground Beef Burrito.


    FAJITAS

    Fajita Platter Chicken I 23 Beef I 25

    Chicken or Beef fajita served with frijoles charros, rice, guacamole, pico de gallo and handmade flour or corn tortillas. 


    Fajita Platter for Two Chicken I 34 Beef I 36

    Large platter of chicken or beef fajita, onions and bell peppers served with two individual fajita set ups of frijoles charros, rice, guacamole, pico de gallo and handmade flour or corn tortillas.


    AYLIN'S MOLCAJETE I 28

    chicken, beef fajita, shrimp, queso fundido, chorizo, cactus leaf, guajillo sauce, grill serranos. Served with frijoles charros and rice, 


    KIDS MENU

    12 YEARS OLD AND UNDER (Drinks included in All kids meals) I 8

    *Chicken Fingers with Fries.

    *Cheese Quesadilla Rice & Beans. Add Chicken or beef I 1

    *Enchilada choice of Chicken, Beef or Cheese, Rice and Beans.

    *Crispy Taco Chicken or Beef Rice and Beans.

    *Grilled Cheese and Fries.


    Dessert

    Delicious and Homemade

    Sopapillas I 9

    Fresh homemade golden brown pastries sprinkled with sugar and cinnamon served with honey.

    Flan I 9

    Delicious egg custard infused with our homemade cajeta and a touch of tequila.

    Fried Ice Cream I 9

    Vanilla ice cream with a crunchy coating served with whipped cream, honey and cherries.

    Rollo de Canela I 9

    Classic cheese cake rolled on flour tortilla deep fried and sprinkled with cinnamon sugar served with strawberries and mango coulis.

    Cheese cake I 9

    Slice of cheese cake topped with our homemade cajeta

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